The Ashville is a good food pub and steakhouse on the south side of Bristol, Southville Bedminster, serving a mouth-watering range of classic steak cuts, as well as a wide variety of timeless English dishes.
The campaign 'Farm To Plate' is designed to highlight the high quality produce The Ashville uses to make all their dishes. Predominantly known for their famous steaks, including their 96oz T-bone challenge, The Ashville serve a variety of dishes, including pasta and fish. Every ingredient used is naturally and locally sourced and hand prepared in the kitchen. Being a family run business, The Ashville believe in quality and care of every dish they produce.
After a number of collaborations, The Ashville is being dubbed as 'the best steakhouse in Bristol' by many, but it sadly just flies under the radar due to location and not having the same presence as your typical city center steakhouses.